Top 10 on the Anqing Food and Snack Ranking

Anqing, a city located on the banks of the Anhui River, has nurtured a rich and diverse culinary culture with its long history and unique geographical location. The delicacies here not only have the delicacy and elegance of Anhui Cuisine cuisine, but also integrate the delicious taste of the riverside areas, forming a unique Anqing flavor. Next, the editor will compile and summarize the top ten rankings of Anqing's delicious snacks, allowing you to experience the taste of the Anhui River on your tongue.

1. Jiangmao Dumplings

Jiangmao Dumplings can be regarded as the "golden signboard" of Anqing cuisine. Using high-quality pork, paired with premium flour, hand rolled and wrapped, and finally cooked in chicken soup. The skin is thin and the filling is tender, the soup is delicious, and when you take a bite, it is full of fragrance. It is the hometown flavor that Anqing people cannot give up in their hearts.

2. Shan Fen Yuan Zi Shao Rou

Shan Fen Yuan Zi Shao Rou is a traditional dish in the Anqing region. Make round balls of mountain flour (sweet potato flour) and braised them with pork belly. Shan Fen Yuan Zi is soft, glutinous, and chewy, while Wu Hua Rou is fat but not greasy. It has a strong sauce aroma and is appetizing.

3. Chicken soup soaked in stir fried rice

Chicken soup soaked in stir fried rice is a frequent guest on the breakfast table of Anqing people. Stir fry glutinous rice until golden brown, then add stewed chicken soup. Stir fried rice is crispy and delicious, and chicken soup is delicious. The two blend perfectly, and when eaten in one bowl, it warms both the heart and stomach.

4. Tongcheng Water Bowl

Tongcheng Water Bowl, also known as Daguan Water Bowl, is a traditional famous dish in Tongcheng, Anhui Province. It originated from Kongcheng Town in the early Qing Dynasty and later spread to Daguan Town, where it continued to grow and develop. Tongcheng Water Bowl is mainly made of meat, poultry, and eggs, with exquisite production techniques, rich nutrition, and unique flavor, which is deeply loved by the locals.

5. Su Song Pavilion Snow Jujube

Susong Liangting Snow Jujube is a traditional and famous product with a long history, produced in the Liangting River area of Susong County, Anhui Province. It is mainly made from glutinous rice and white taro paste, and is processed through complex manufacturing techniques. The appearance of snow jujube is like jujube, with a white color as white as snow, and a crispy and tender taste. It melts in the mouth and has the effects of moistening the lungs, throat, resolving phlegm, and stopping cough.

6. Cake deep-fried dough sticks

侉侉侉侉侉 deep-fried dough sticks is a regular guest on the breakfast table of Anqing people. Make the flour into a cake, deep fry it in the oil pan until golden brown, and then match it with the deep-fried dough sticks just out of the pan. The cake is crisp outside and tender inside, and the deep-fried dough sticks are crispy and delicious. The combination of the two is simple but delicious.

7. Hao Zi Ba

Haoziba is a traditional snack in Anqing area. Mix glutinous rice flour and artemisia seed juice, knead them into dough, wrap them with various fillings, such as bean paste, sesame, etc., and finally put them into steamers to steam. The color is emerald green, the taste is soft and sticky, and the fragrance is refreshing. It is an unforgettable childhood flavor in the hearts of Anqing people.

8. Steamed Rice noodles and Pork with Artemisia

Rice noodles Steamed with Pork Penghao is a traditional famous dish in Anqing, which carries a profound local food culture. This dish is made of Rice noodles, streaky pork and Penghao. Through unique cooking methods, the delicacy of the ingredients is brought into full play.

9. Anqing Mozi Crispy

Anqing Mozi Pastry is a traditional pastry from Anqing City, Anhui Province. It originated in the late Qing Dynasty and is named after its dark color, smooth and delicate oil, rich and sweet aroma, and ancient ink like shape. The main ingredients of Mozi pastry include high-quality black sesame seeds, sesame oil, and fine white sugar, which are carefully mixed and processed through nine steps.

10. Huaining Gonggao

Huaining Gonggao is a specialty of Huaining County, Anqing City, Anhui Province, and is a national geographical indication product of China. Huaining Gonggao has a pure white color like snow, a natural and pure aroma, elasticity and toughness, melts in the mouth, and a delicate and soft texture.

There are far more than these ten types of delicious snacks in Anqing. Behind every dish lies the wisdom and love for life of Anqing people. If you have the opportunity to come to Anqing, you must personally taste these delicious foods and experience the unique charm of this city.