Top 10 list of delicious snacks in Tongling

Tongling, a city located on the south bank of the Yangtze River, has nurtured a unique culinary culture with its abundant resources and long history and culture. The delicacies here not only have the delicacy of Jiangnan water town, but also integrate the rich and mellow Anhui Cuisine cuisine, forming a unique Tongling flavor. Next, the editor will summarize the top ten rankings of Tongling's delicious snacks and experience the taste of Jiangnan on your tongue.

1. Datong dried tea

Datong dried tea can be regarded as the "golden signboard" of Tongling cuisine. High quality soybeans are selected, and after multiple processes such as soaking, grinding, boiling, braising, and pressing, they are finally made into tea leaves that are as thin as cicada wings and have a golden color. The entrance is fragrant and the taste is delicate. It can be served as a companion or snack, and it is the hometown flavor that Tongling people cannot let go of.

2. Salt and pepper pig hands

Pepper and salt pork knuckles are a must-have dish for Tongling people to entertain guests. Fresh pig hands are selected, and after multiple processes such as cleaning, blanching, and braising, they are finally cut into small pieces and sprinkled with salt and pepper. The outer skin is crispy, the meat is soft and glutinous, and the fragrance of pepper fills the air, making it appetizing.

3. Fried hairy tofu

Fried hairy tofu is a specialty snack in Tongling area. Cut the tofu into small pieces, ferment it until white fuzz grows on its surface, and then fry it in oil until golden brown. Crispy on the outside and tender on the inside, with a unique taste. Paired with chili sauce, it has a unique flavor.

4. Shun'an puff pastry

Shun'an puff pastry is a must-have dessert for people in Tongling during festivals and holidays. High quality sesame seeds, peanuts, white sugar and other raw materials are used to make crisp and sweet crisp sugar through multiple processes such as boiling sugar, pulling sugar, cutting sugar and so on. It melts in the mouth, sweet but not greasy, and is an unforgettable childhood flavor in the hearts of Tongling people.

5. Zongyang Rice Cake

Zongyang rice cake is a traditional snack in Tongling area. Steam glutinous rice until cooked, mash it into a paste, then wrap it with various fillings such as sesame seeds, bean paste, minced meat, etc. Finally, fry it in an oil pan until both sides turn golden brown. The outer layer is crispy, the inner layer is soft and sticky, and the filling is sweet and fragrant, which is the hometown flavor that Tongling people cannot let go of.

6. Noodles in Chicken Soup

Chicken noodle soup is a regular guest at the breakfast table of Tongling people. Select fresh chicken, stew it to make delicious and rich chicken soup, and then add cooked noodles. The noodles are smooth and chewy, and the chicken soup is delicious and rich. When eaten in one bowl, it warms the heart and stomach.

7. Tongling Lobster

Tongling lobster is famous for its tender and juicy meat with a chewy texture. It is not only rich in various beneficial minerals and trace elements such as protein, niacin, vitamin E, and selenium for the human body, but also loved for its bright color, spicy and delicious taste.

8. Fried hairy tofu

Fried hairy tofu is a traditional delicacy in Tongling City, with a long history and unique production techniques. Mao Tofu is tofu made from high-quality soybeans through processes such as screening, soaking, grinding, boiling, and braising. Its unique feature lies in the use of artificial fermentation to grow a layer of white fuzz on the surface of tofu, which is the soul of Mao Tofu.

9. Tongling white ginger

Tongling white ginger is a unique agricultural product in the Tongling region. Tongling white ginger is famous for its thin skin, tender meat, juicy and spicy taste. It can be eaten raw or used as a seasoning, and is an indispensable delicacy on the dining table of Tongling people.

10. Steamed pork with Zongyang powder

Zongyang steamed pork, also known as "pressed pork", is a traditional specialty food in Zongyang County, Tongling City, Anhui Province, which is deeply loved by the local people. The production process of this dish is exquisite, incorporating various spices and seasonings to create a unique and unforgettable taste.

There are far more than these ten types of delicious snacks in Tongling. Behind every delicacy lies the wisdom and love for life of the people of Tongling. If you have the opportunity to come to Tongling, you must personally taste these delicious foods and experience the unique charm of this city.