Top 10 Huaibei Cuisine Snacks Ranking

Huaibei, a city located in northern Anhui, has nurtured a unique culinary culture with its unique geographical location and long history and culture. The cuisine here combines the grandeur of the north with the delicacy and delicacy of the south, creating a unique flavor of Huaibei. Next, the editor will compile and summarize the top ten list of Huaibei cuisine and snacks, and experience the taste of northern Anhui on your tongue.

1. Nanping Belly

Nanping Xiangdu has conquered countless diners with its unique taste and flavor. Select fresh pork belly, go through multiple processes such as cleaning, blanching, and braising, and finally cut into thin strips and drizzle with secret seasonings. The entrance is crisp and chewy, accompanied by the aroma of seasonings bursting in the mouth, making one's appetite stimulated.

2. Linhuan Milk Meat

Linhuan breast meat is known as the "backbone" of Huaibei cuisine. Selected pork belly, marinated with a secret sauce, and then slowly roasted over charcoal fire. The outer skin is crispy, the meat is fresh and tender, fat but not greasy, and melts in the mouth. Every bite can feel the perfect fusion of meat aroma and sauce aroma, leaving an endless aftertaste.

3. Double stacked noodle fish

Shuangdui noodle fish is a traditional noodle dish in the Huaibei region. Knead the dough into the shape of small fish, cook it and remove it, then pair it with various vegetables, meats, and secret soup ingredients. The noodles and fish have smooth and tender tendons, and the soup is delicious and rich. When eaten in one bowl, it warms the heart and stomach.

4. Hundred Goodness Hardface Roll

Baishan Hardface Roll is a frequent guest at breakfast tables in Huaibei. The dough made using traditional fermentation techniques is repeatedly kneaded, rolled, and finally steamed. The outer layer is tough and the inner layer is soft. Paired with various pickled vegetables and sauces, it is simple yet delicious, making it an unforgettable hometown flavor in the hearts of people in Huaibei.

5. Pomegranate Garden Pot Chicken

Liuyuan Di Guo Ji is a specialty dish in Huaibei City, Anhui Province, originating from Liuyuan Village. The Pomegranate Garden pot chicken is selected from locally raised free range chickens in Pomegranate Garden. These chickens have grown from snacks such as pomegranate seeds, insects, and weeds, with firm and non greasy meat and high nutritional value.

6. Huaibei Hot Noodles

Huaibei hot pressed noodles are famous for their unique production process and taste. After cooking the noodles, remove them and let them cool in cold water. Then add various vegetables, meats, and secret seasonings and mix well. Noodles are smooth and chewy, and the seasonings are spicy and delicious, making them a great choice for relieving summer heat.

7. Wang Hanzi Oil Tea

Wang Hanzi oil tea is the favorite of Huaibei people in autumn and winter seasons. Stir fry the flour until fragrant, add peanuts, sesame seeds, walnuts and other nuts, then add water and boil until a paste is formed. The aroma is strong and the taste is delicate. Drinking a bowl can dispel the cold and warm the body, making people feel comfortable.

8. Dingjiazhuang Bread

Dingjiazhuang bread is a traditional noodle dish in the Huaibei region. Knead the dough into a pancake shape and fry it in a pan until both sides turn golden brown. The outer layer is crispy, the inner layer is soft, paired with various pickles and sauces, simple yet delicious, it is the hometown flavor that Huaibei people cannot let go of.

9. Nanping Dog Meat

Nanping dog meat is a famous delicacy in the Huaibei region, known for its delicious taste and unique cooking methods. Nanping dog meat is not only a must-have dish at banquets, but also an important dish for entertaining guests. The most authentic way to eat it is to sprinkle some Sichuan peppercorns on dog meat, which not only highlights the rich and fragrant characteristics of dog meat, but also brings a different flavor.

10. Linhuan sauce wrapped melon

Linhuan sauce wrapped melon, also known as "dish in dish", is a specialty of Suixi County, Huaibei City, and is a national geographical indication product. Its shell is round, tender, fresh and crisp pickled melon, and its inside is fragrant Pickled vegetables with "ten kinds of soft fillings and five or six colors". Linhuan sauce wrapped melon has a bright color, crispy and fragrant aroma, refreshing taste, moderate salty and sweet taste, rich sauce flavor, suitable for both north and south.

There are far more than these ten types of delicious snacks in Huaibei. Behind every dish lies the wisdom and love for life of the people of Huaibei. If you have the opportunity to come to Huaibei, you must personally taste these delicious foods and experience the unique charm of this city.