Top 10 list of delicious snacks in Ma'anshan

Ma'anshan, a city located on the banks of the Yangtze River, has both the rugged industrial temperament and the gentle and delicate charm of a Jiangnan water town. And in the streets and alleys of this city, there are countless mouth watering delicacies and snacks hidden. They may not have a glamorous appearance, but they have conquered countless diners' taste buds with their unique flavor. Next, the editor will summarize the top ten food and snack rankings in Ma'anshan, taking you to experience the taste of Jiangcheng on your tongue.

1. When applying large meat noodles

Da Rou Mian is the backbone of the breakfast industry in Ma'anshan. A bowl of steaming noodles is covered with a palm sized Braised pork belly, fat and thin, which melts in the mouth. Noodles with chewy texture, rich broth, and a slight spiciness, awaken the vitality of the day. Whether you are an office worker or a student party, having a bowl of big meat noodles in the morning is a choice full of vitality.

2. Caishiji dried tea

Caishiji dried tea is a traditional delicacy in Ma'anshan with a history of over a hundred years. Made from high-quality soybeans and processed through multiple steps, it has a delicate taste and a moderate salty aroma. Dried tea can not only be used as a snack, but also for stir frying or stewing soup, making it an indispensable delicacy on the local dining table.

3. Pocket Duck

Pocket duck is a unique clay pot delicacy in Ma'anshan. It is stewed with old duck and various Chinese medicinal herbs, resulting in a rich broth and crispy duck meat. Drinking a sip of soup can warm the stomach and heart, especially suitable for consumption in autumn and winter seasons. Many tourists from other places come to Ma'anshan specifically to taste this nourishing delicacy.

4. Holi Sheep Cake

Huoliyang cake is a unique delicacy in Ma'anshan City, Anhui Province, known for its unique production process and delicious taste. Huoli sheep cake is made from local goats, and the entire production process takes more than 20 hours, including stewing, deboning, cooling, compacting and boiling the lamb, pouring the soup, and natural cooling. It inherits a century old ancient technique and maximizes the preservation of the freshness of the lamb.

5. Huangchi Pickled vegetables

Huangchi Pickled vegetables is the characteristic pickle of Ma'anshan. It is made of local fresh vegetables and pickled by traditional technology. Pickled vegetables are crispy and delicious, salty and delicious. They are the best choice for Congee or rice.

6. Dongguan Old Goose Soup

Dongguan Old Goose Soup is a famous dish in Dongguan Town, Hanshan County, Ma'anshan City. It is famous for its unique soup flavor and emphasizes the original taste. The goose meat is soft and chewy, and the goose soup is red, shiny, mellow, and delicious.

7. Labai rice cake

La Wei Ci Ba is a delicious snack in Ma'anshan City, Anhui Province. It is mainly made from glutinous rice and processed through soaking, steaming, and pounding. It is then combined with other La Wei ingredients such as preserved meat to form a crispy exterior and soft interior, with a fragrant aroma.

8. Laoqiao Peanut Crispy

Laoqiao Peanut Crisp is a traditional Han ethnic delicacy in Ma'anshan City and Hexian County, with a history of nearly two hundred years. It originated during the reign of Emperor Guangxu of the Qing Dynasty and was created by a pastry chef surnamed Chen. The production process involves stir frying and crushing peanuts, adding sesame oil and maltose, cutting them into cubes shaped like puff pastry, hence the name.

9. He County Fried Beef

He County Fried Beef is a traditional delicacy in Ma'anshan. It is made from high-quality beef, coated with special batter, and fried until golden brown and crispy. The outer layer is crispy, while the inner layer is fresh and tender. When dipped in a specially made garlic sauce vinegar dish, the taste becomes even more delicious.

10. Hanshan Sealed Flat Fish

Hanshan Sealed Flat Fish is a specialty cuisine of Hanshan County, Ma'anshan City, with a long history and unique production techniques. The sealed flat fish is made from fresh bream as raw material, and pork with moderate fat and lean is filled into the belly of the bream. It is traditionally marinated, marinated, and air dried to make it. Its finished product has tender meat, mellow aroma, and unique taste and flavor.

The delicious snacks in Ma'anshan have both strong local characteristics and a smoky atmosphere. They are not only a pleasure for the taste buds, but also a microcosm of the culture of this city. If you have the opportunity to come to Ma'anshan, you must personally taste these delicious foods and experience the unique charm of this city.