Top 10 Huainan Cuisine Snacks Ranking

Huainan, as a city with a long history in Anhui Province, is not only famous for its abundant coal resources, but also attracts a large number of tourists due to its unique food culture. The cuisine here is unique, integrating Huaiyang cuisine and local characteristics, leaving a deep impression on people's taste. Whether it's traditional snacks or modern innovative cuisine, Huainan's streets and alleys always offer mouth watering delicacies. Next, the editor will compile and summarize the top ten Huainan food and snack rankings, allowing you to experience the Chu style and Han charm on your tongue.

1. Huainan Beef Soup

Huainan Beef Soup is one of the representative delicacies of this city, known for its delicious beef bone broth and tender beef. Made by simmering high-quality beef bones for several hours, the soup has a rich and non greasy base, and is paired with thinly sliced beef for a rich taste. Adding special spices and seasonings, the taste of beef soup is even richer. Huainan beef soup is usually paired with traditional snacks such as deep-fried dough sticks and bean curd jelly served with sauce, making it the first choice for local people for breakfast or dinner.

2. Bagongshan tofu

Bagongshan tofu is famous for its unique processing technology and excellent taste. The tofu here is made using traditional stone grinding techniques, combined with the unique mountain spring water of Bagong Mountain, creating its delicate and dense texture, as well as rich bean aroma. Tofu banquet takes this ingredient to the extreme, showcasing the versatile charm of tofu with every dish from cold stir tofu and braised tofu to tofu soup and tofu dumplings. This dish is not only a representative of Huainan's culinary culture, but also a crystallization of the city's wisdom and craftsmanship.

3. Shouxian Great Rescue Drive

Shouxian Da Jiujia is a specialty pastry of Shouxian County, Huainan, with a long history. It is said that when Zhao Kuangyin was fighting in present-day Shouxian, there was a shortage of food. Later, he saved him by eating an oily pastry. Later, he wore a yellow robe, and as a result, this pastry was called the "Great Savior" because it had saved the emperor's life.

4. Shaobing (Baked cake in griddle) with tenderloin

In the streets and lanes of Huainan, the stalls of Shaobing (Baked cake in griddle) sandwiched with ridge are always the most popular. The golden crispy Shaobing (Baked cake in griddle) is sandwiched with tender and juicy tenderloin, and then matched with special sauce. When you bite it, it is crisp outside and tender inside, full of fragrance. This seemingly simple snack embodies the unique understanding of Huainan people towards food: simplicity reveals true flavor, simplicity reveals skill. It is a microcosm of Huainan's common culture and also the most down-to-earth symbol of the city's cuisine.

5. Luohe Bean Cake

Luohe Bean Cake, also known as Luojian Bean Slices, Money Cake, or Small Bean Cake, is one of the "Three Beans of the Huai River" and a famous local specialty of Huainan. The main ingredients of Luohe Bean Cake are mung bean flour, flour, and water. When making it, mung bean flour, flour, and water are mixed to form a water powder slurry, which is then baked into copper coin sized slices in a flat bottomed pan. Luohe bean cakes can be eaten in various ways such as stir frying, deep frying, stewing, hanging in boxes, etc. They are delicious and popular in the Luohe area, with a wide influence.

6. Crispy Shaobing (Baked cake in griddle)

Shorten Shaobing (Baked cake in griddle) is the best in Huainan pastries. The outer layer is crispy, the inner layer is soft, the layers are distinct, and the aroma is strong. This dish may seem simple, but it requires exquisite craftsmanship to create a perfect taste. It is the crystallization of the wisdom of Huainan pastry chefs and an indispensable part of the city's food culture.

7. Shangyao Sanzi

Shangyao Sanzi is an ancient traditional noodle dish, mainly popular in the Shangyao area of Huainan City, Anhui Province. Shangyao was called Qin Ruins in ancient times. Since ancient times, merchants have gathered here. Shangyao Sanzi is a local specialty food. On traditional festivals and when visiting relatives and friends, local people will buy this golden and neat Dim sum.

8. Zhumadian Lamb Soup

Zhumadian Lamb Soup is a specialty dish of Zhumadian Town, Fengtai County, Huainan City, Anhui Province, with a history of over a hundred years. It is famous for its spicy and delicious taste, rich nutrition, and is one of the famous traditional snacks in Huainan City.

9. Xia Ji Gong Yuan

Xiaji Gongyuan is one of the famous snacks in Huainan, originating from the Wanli period of the Ming Dynasty. Its historical allusions and cultural connotations are rich, and it is said that it was created by a chef named Liu Xi while preparing meals for court officials. This dish was originally made from pork, flour and other ingredients, steamed and blended for officials to eat. Due to its deliciousness, it was recommended to Emperor Zhu Yijun and named "Gongyuan".

10. Shouxian Cake

Shouxian Cigao is a specialty food of Shouxian County, Huainan, with a long history and unique production techniques. Cigao is made by steaming glutinous rice, mixing it with scallions and seasonings, and then pressing it into cubes about 1 centimeter thick and 8 centimeters long using a special mold. When eating, fry it in oil until golden brown.

Huainan has a wide variety of delicious snacks, each representing the city's profound culinary culture. Whether it is the classic Huainan beef soup or the authentic Huainan Shaobing (Baked cake in griddle), each mouthful is full of the profound sense of history and the unique flavor of the place. Traveling to Huainan is not only a visual and cultural enjoyment, but also a feast for the taste buds. If you come to Huainan, remember to taste these ten authentic delicious snacks and experience the hidden culinary charm of this city.