Top 10 list of delicious snacks in Wuhu

Wuhu, a river city on the banks of the Yangtze River, is not only famous for its beautiful scenery, but also attracts visitors from all over the world with its unique food culture. In the streets and alleys of Wuhu, there are countless mouth watering authentic delicacies hidden. They are not only a pleasure for the taste buds, but also a cultural imprint of this city. Next, the editor will summarize the top ten rankings of Wuhu's delicious snacks for everyone to taste the unique flavor of this city together.

1. Shrimp Seed Noodles

Shrimp seed noodles are the king of breakfast in Wuhu. On the streets of Wuhu in the early morning, diners can be seen queuing up everywhere. The slender noodles are soaked in rich shrimp soup, sprinkled with a layer of golden shrimp seeds, and fragrant. The freshness of shrimp seeds perfectly blends with the toughness of noodles, and every bite is the ultimate teasing to the taste buds.

2. Xiaolong Soup Bun

The Xiaolong soup dumplings in Wuhu are famous for their thin skin, large filling, and rich broth. Gently biting open the thin cicada wing like skin, the boiling soup instantly gushed out, and the delicious meat filling and soup intertwined in the mouth, making one unable to resist. Eating Xiaolong soup dumplings emphasizes "gently lifting, slowly moving, opening the window first, and then drinking the soup", which is a culinary wisdom passed down from generation to generation in Wuhu.

3. Red skinned duck

Red skinned duck is a characteristic braised dish in Wuhu. It is made from high-quality duck and undergoes a unique pickling and roasting process. The outer skin is bright red and crispy, and the meat is tender and juicy. Whether as a appetizer or a meal, it is an excellent choice. In Wuhu, not a single duck can swim across the Yangtze River alive, which expresses the love of Wuhu people for ducks.

4. Steamed rice with minced meat

Zharou Steamed Rice is a traditional delicacy in Wuhu, where marinated pork and glutinous rice are steamed together to create a perfect blend of meat and rice flavors. Steamed minced meat is fat but not greasy, melts in the mouth, and paired with soft glutinous rice, it leaves a lasting aftertaste. This dish carries the nostalgic memories of Wuhu people.

5. Boil dry silk

Cooking dried silk may seem simple, but it tests the chef's knife skills and heat. Cut the dried tofu into fine strands like hair, cook it with broth, and add shrimp, ham, and other ingredients to create a light and authentic taste. This dish embodies the characteristics of Wuhu cuisine, which are "clear yet not bland, fresh yet not bad".

6. Crispy Shaobing (Baked cake in griddle)

The crisp Shaobing (Baked cake in griddle) in Wuhu is crispy outside and soft inside, with sweet and salty flavors. Sweet ones are filled with sesame candy, while salty ones are filled with scallions and lard. The freshly baked Shaobing (Baked cake in griddle) is fragrant. After a bite, the crispy crust melts in your mouth. It is one of Wuhu people's favorite breakfast dishes.

7. Red Bean Wine Brewing

Red bean wine brewing is a traditional dessert in Wuhu, which perfectly combines boiled red beans with wine brewing, sweet but not greasy, and has a rich aroma. On a hot summer day, enjoy a bowl of chilled red bean wine to cool down and relieve the heat; Drinking a bowl of warm food during the cold winter season warms both the body and the heart.

8. Wuwei salted duck

Wuwei salted duck is renowned for its unique braising process. Using high-quality local duck, after multiple processes, the braised duck meat has a golden color and a shiny oil finish. The meat is fresh and tender at the entrance, with a moderate salty aroma. The rich flavor of the braised sauce permeates every strand of duck meat, leaving an endless aftertaste. Whether as a regular meal or a snack during leisure time, Wuwei salted duck is highly favored by the residents of Wuhu.

9. Stinky dried seeds

Stinky dried pork is a specialty snack in Wuhu, which smells bad and tastes delicious. After special fermentation, the dried tofu is deep fried, crispy on the outside and tender on the inside. Dip it in a special chili sauce for a unique flavor. This snack showcases the culinary spirit of Wuhu people who dare to try and innovate.

10. Plum Blossom Cake

Plum blossom cake looks like a plum blossom, with a delicate and cute design. It is made of flour, bean paste, small Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival), etc. and baked in a special mold. The freshly baked plum cake is steaming hot, and its surface is decorated with colorful small Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival), red dates, nuts, etc., which is very attractive. Take a bite, the skin is crisp, the filling is soft, glutinous and sweet. The delicacy of the bean paste and the Q - flick of the little Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) bring a sweet feast to the taste buds, which is loved by children and young people.

The delicious snacks in Wuhu not only satisfy people's cravings, but also carry the history and culture of this city. Behind every dish, there is a unique story and craftsmanship. When you come to Wuhu, why not slow down and savor these authentic delicacies carefully, and feel the unique charm of this river city.