Tianjin gourmet snacks list top ten

Tianjin is one of the four municipalities directly under the central government in China. It not only has a profound historical and cultural heritage, but also has a variety of mouth-watering gourmet snacks. Tianjin gourmet snacks are a blend of north and south flavors, with both traditional and time-honored brands and authentic deliciousness on the streets. Next, I will give you a summary of the top 10 in Tianjin's gourmet snack list, and show you Tianjin on the tip of your tongue.

1. Goubuli Baozi

Goubuli steamed buns are a well-known traditional snack in Tianjin, China. It is the first of the "Tianjin Three Jue" and one of the time-honored brands in China. The noodles and fillings of Goubuli steamed buns are fine, the production process is strict, and the appearance is beautiful, especially the pleated flowers of the steamed buns are well-proportioned, and each steamed bun has no less than 15 pleats. Fresh out of the cage of steamed buns, fresh but not greasy, fragrant and palatable.

2. Pancake Fruit

Pancake Lizi is a famous snack in Tianjin, China, and it is also the iconic food of Tianjin breakfast culture. It is the number one choice for Tianjin people's breakfast. Pancake Lizi has different batter practices according to different places of origin. It consists of batter pancakes, eggs, fried dough sticks or Lizi, with flour sauce, chopped green onion, fermented bean curd and chili sauce as seasonings.

3. Ear Eye Fried Cake

Ear Eye Fried Cake is a traditional feature of Tianjin, China, and it is also one of Tianjin's three unique foods. Tianjin's intangible cultural heritage was created during the Guangxu period of the Qing Dynasty (1900). It was named after the store was close to the ear eye Hutong. The ear-eye fried cake is made of glutinous rice, fried with red beans and red white sugar to make stuffing, and fried with sesame oil.

4. Eighteenth Street Twist

Shiba Street Twist is a traditional name, a national intangible cultural heritage, a century-old twist shop in Tianjin, and Tianjin Goubuli Baozi and Ear Eye Fried Cake, which is also called "Tianjin Sanjue". Eighteen street twist using high-quality flour, carefully prepared sweet and salty taste, crispy skin, soft inside, aroma overflowing, is one of the favorite snacks in Tianjin.

5. Pot

Guoba cuisine, known as "Gaba cuisine" in Tianjin dialect, is a unique traditional snack in Tianjin. The crispy pot is made of mung bean and millet water ground into slurry, spread into thin and uniform pancakes, dry them, cut them into willow-shaped strips, soak them in vegetarian bittern, put them in a bowl, and order sesame paste, rotten milk, spicy oil, spicy paste, and sprinkle them with six kinds of small ingredients, including dried marinated incense slices and coriander foam.

6. Sugar block

Tangjian is a traditional snack in Beijing and Tianjin, China. Sugar-coated haws and candied haws are called in Beijing, and in Tianjin they are called "Tangjian". The sugar block is mainly made of hawthorn, which is strung with bamboo sticks and wrapped with boiled syrup. After cooling, it forms a glittering and crisp sugar shell. Tianjin sugar pier pay attention to thin crisp sugar coating, sweet and sour palatable, in addition to the classic hawthorn stuffing, there are yam beans, strawberries, oranges and other innovative flavors.

7. Cooked Pear Cake

Ripe pear cake, also known as steamer cake, is a unique flavor snack in Tianjin, China. Ripe pear cake has nothing to do with pears. The word "pear" in it should be connected with the word "Li", which means "cooked Li Er". In Tianjin, cooked pear cake has always been a popular snack for children. It is made of rice as the main material and a variety of fillings. It tastes sweet and soft.

8. Nai Tea

Noodle tea is a kind of characteristic traditional flavor snack popular in Beijing and Tianjin area. Noodle tea is not tea soup, but millet noodles are boiled into a paste, served in a bowl, and then sprinkled with sesame paste on its surface. Spoon the sesame paste and pull it into a filamentous shape onto the flour tea. When drinking noodle tea, the noodle tea and sesame paste in the bowl flow into the mouth together. Each bite has both sesame paste and noodle tea. What you want is this taste.

9. Yangcun Dried Cake

Yangcun dried cakes are a traditional specialty of Tianjin, China. The specialty was founded in the Yongle period of the Ming Dynasty and originated from Yunpian cakes. It is a product of a typical canal culture. Yangcun dried cakes are made of high-quality rice and white sugar as raw materials, and are processed through more than ten procedures such as soaking, rolling, sifting, stirring, fermentation, forming, and heating. Yangcun dried cakes are easy to digest, spleen and stomach, soft and delicious.

10. Bean skin coil

Bean skin roll ring is a characteristic traditional famous spot in Tianjin. It uses mung bean flour pancake as skin, and makes stuffing with bean vegetables, vermicelli, gluten, fragrant thousand, coriander bean curd, etc., which is wrapped and fried. The fragrance is rich, light and delicious. The bean skin roll ring originated from the breakfast shop in Tianjin. It was originally a by-product of the oil skin uncovered after the soybean milk was boiled for a long time and wrapped in miscellaneous vegetables. With the passage of time, it gradually evolved into a special snack in Tianjin and became a regular guest on the local breakfast table.