Guangzhou gourmet snacks list top ten

Guangzhou, as the birthplace of Cantonese cuisine, one of the four major cuisines in China, is famous for its rich food culture and unique flavor snacks. From morning tea snacks to street snacks, Guangzhou has a wide variety of gourmet snacks that are mouth-watering. Next, the editor will give you a summary of the top 10 in Guangzhou's gourmet snack list, and show you the charm of Guangzhou's tongue.

1. Shrimp Dumplings

Shrimp dumplings, also known as crystal dumplings, are a special snack in Guangzhou City, Guangdong Province. They belong to the Cantonese cuisine department. The dish was founded in a family-style teahouse in Wufeng Township, Wu Village, a suburb of Guangzhou in the early 20th century. It has a history of 100 years. The traditional shrimp dumplings are half-moon shaped and have a spider belly with twelve pleats. The stuffing is shrimp, meat and bamboo shoots.

2. Barbecued pork bag

Barbecued pork buns are one of the representative traditional Xiguan famous spots in Guangdong, and one of the "Four Heavenly Kings (shrimp dumplings, dry steaming, barbecued pork buns, egg tarts)" of Cantonese dim sum. Barbecued pork buns are used because the dough is wrapped with barbecued pork meat stuffing. Barbecued pork is made by cutting into small pieces of barbecued pork, adding oyster sauce and other seasonings to become stuffing, wrapped with flour and steamed in a steamer.

3. Rice rolls

Rice rolls is a very famous traditional snack in Guangdong, which belongs to the Cantonese cuisine and originated in Guangzhou. Rice rolls is divided into salty and sweet. The stuffing of salty rice rolls is mainly pork, beef, shrimp, pork liver, etc., while the stuffing of sweet rice rolls is mainly sugar-soaked fruits and vegetables, mixed with fried sesame.

4. Wonton Noodles

Wonton noodles, also known as wonton noodles, fine rong and great rong, are Han special snacks in Guangdong province and belong to cantonese cuisine. Wonton Noodles is made of wonton noodles and boiled soup. wonton has smooth taste, elastic surface entrance, which makes people have endless aftertaste. The noodles are more elastic and chewy, and wonton is rich in protein, starch and other nutritional elements.

5. Chicken Cake

Chicken cake, also known as Xiaofeng cake, is a famous traditional cake snack from Guangzhou City, Guangdong Province. It belongs to Cantonese cuisine and is one of the four famous cakes in Guangdong. Chicken cakes taste sweet and crisp, with sweet and loose, sweet with salty. The main raw materials are flour, peanuts, sesame seeds, walnuts, etc., which are rich in protein, oil, minerals, and vitamins. They have excellent effects on human growth and development, physical fitness, and disease prevention.

6. Double skin milk

Double-skin milk is one of the traditional desserts in Guangdong, which originated in Shunde and is named after the formation of two layers of milk skin in the production process. The main raw materials of double-skin milk include buffalo milk, egg white and white sugar. After stewing, the finished product has a white color, a delicate and tender taste, melts in the mouth, is sweet but not greasy, and is deeply loved by diners.

7. Pot rice

Pot rice, also known as tile pot rice, is a unique traditional Cantonese cuisine, which is loved by diners in Guangdong and all over the country. "Baozi" means small casserole in Cantonese. Baozi rice is just rice cooked in this small casserole. During the cooking process, pickled meat, seafood or vegetables and other ingredients are spread on the rice, and the ingredients are braised using the residual heat of the casserole, so that the fragrance of the ingredients fully penetrates into the rice.

8. White Cut Chicken

White-cut chicken, also known as white-cut chicken, is a traditional famous dish in Guangzhou, known for its smooth skin, light and delicious meat. This dish uses tender chicken, simmer until cooked, then dip in ice water to cool, make the chicken more tender. Seasoning is mainly ginger onion paste, light taste, highlighting the original flavor of chicken.

9. Glutinous Rice Chicken

Glutinous rice chicken, originated in Guangzhou City, Guangdong Province, belongs to the Cantonese cuisine department. The snack is made by adding chicken, barbecued pork, spareribs, salted egg yolk, winter mushroom and other fillings into glutinous rice, and then wrapping it with lotus leaves and putting it into a steamer for steaming. The entrance of glutinous rice chicken is full of the fragrance of lotus leaves, and when chewing, it sticks to its teeth and has the fragrance of chicken.

10. Deep Well Roasted Goose

The deep well roast goose is a traditional Cantonese dish in Guangdong Province, which belongs to the Cantonese cuisine. The roasted goose in Shenjing comes from Shenjing Village, Changzhou Island, Huangpu District, Guangzhou. The crispy skin and meat of the roasted goose produced in this village are delicious, and many overseas Chinese in Guangdong will savor the Cantonese food. Later, the deep well roast goose spread to Hong Kong and Macao and continued to flourish, becoming one of the famous Cantonese dishes.

Guangzhou's gourmet snacks attract thousands of diners with their rich tastes and unique cooking techniques. From traditional snacks to street snacks, each contains Guangzhou's unique culture and flavor. When you arrive in Guangzhou, what is essential is a feast of taste. Take your stomach and have a close contact with Guangzhou gourmet snacks!