Shanghai gourmet snacks list top ten

Shanghai is an international metropolis that combines the essence of Eastern and Western cultures. It is not only famous for its skyscrapers and bustling night scenes, but also attracts countless diners with its unique food culture. In the streets of Shanghai, there are countless mouthwatering authentic snacks, which carry the memory and temperature of the city. Next, the editor will give you a summary of the top 10 in Shanghai's gourmet snack list to show you the most authentic magic flavor.

1. Nanxiang Xiaolongbao

Nanxiang Xiaolongbao, formerly known as "Nanxiang big meat steamed bread", "Nanxiang big steamed bread" and "Guyi garden small cage", is a traditional famous product in Nanxiang Town, Jiading District, Shanghai. It is famous for its thin skin, tender meat, rich juice, fresh taste and beautiful shape. The stuffing of Nanxiang Xiaolongbao is made of sandwich leg meat into meat sauce, which is only mixed with a little minced ginger and meat skin jelly, salt, soy sauce, sugar and water. The skin is made of non-fermented refined flour.

2. Raw Fried Bags

Fried steamed buns, also known as fried steamed buns, are popular in Shanghai as a local traditional snack, referred to as fried. Shanghai raw fried dumplings can be said to be a native of Shanghai dim sum, it is said to have a history of hundreds of years. It is characterized by the fact that Shanghai people are used to calling "steamed buns" as "steamed buns", so in Shanghai, fried buns are generally called fried steamed buns.

3. Mixed noodles with scallion oil

Noodles with scallion oil is a traditional snack in Shanghai, China, which belongs to Shanghai cuisine. Remove a proper amount of chives, wash them, cut them into 2CM scallion segments, absorb the water on the chives with oil-absorbing paper to prevent splashing when cooking oil, pour oil into the oil pan and heat them with high fire. After heating, put the chives into the oil pan and boil them slowly with low fire. When the chives turn golden brown, put raw smoke, continue to boil shrimp skin and sugar. When the sugar melts, turn off the fire and scallion oil is ready to prepare a pot, after boiling the water in the pot, put the noodles into the pot and cook them. Remove the cooked noodles to control the dry water and mix them with scallion oil and some fresh scallion powder.

4. Shanghai braised pork

Shanghai braised pork is the most traditional dish in Shanghai. It is made of pork belly, soy sauce, wine, sugar and other materials. This dish can reflect the characteristics of thick oil and red sauce. It can make fat but not greasy, crisp but not rotten, sweet but not sticky, thick but not salty.

5. spareribs rice cake

Pork ribs rice cake is an economical and unique traditional snack in Shanghai, China, with a history of more than 50 years. The dishes are made of fresh large chops with small and thin rice cakes, which are boiled in oil and boiled. They have the strong fragrance of spareribs and the soft waxy crispy rice cakes, which are very delicious. Ribs golden color, surface crisp, tender meat. Inlet waxy fragrant, slightly sweet and spicy, fresh and palatable.

6. Fresh Meat Moon Cake

Fresh meat moon cake is a famous traditional snack in Shanghai. It belongs to the Mid-Autumn Festival festival food. It is composed of a large group of fresh meat with crisp and pink skin, and the plump gravy slowly penetrates into it. Authentic Shanghai fresh meat moon cakes are fried in a pan. The pastry is very thin. The stuffing is pork and soy sauce. It is not authentic enough without soy sauce. Before and after the Mid-Autumn Festival, there are fresh meat moon cakes in the streets of Shanghai.

7. Eight Treasure Rice

Shanghai Babao Rice is a traditional Chinese pastry with a rich historical background and unique craftsmanship. It is usually made of glutinous rice, bean paste, red dates, lotus seeds, longan, barley, winter melon sugar, melon seeds, walnuts and other raw materials, symbolizing good luck, happiness and reunion?. The origin of eight-treasure rice can be traced back to the Southern Song Dynasty. It was originally a royal meal in the palace, and then gradually introduced into the folk, becoming an essential food for festivals and festive occasions.

8. Shanghai Pot Stickers

Shanghai pot stickers is a special snack in Shanghai, which belongs to Shanghai cuisine-Benbang cuisine. pot stickers are a kind of fried stuffing food. it is exquisitely made and tastes exquisite. pork stuffing is often used and is matched with different fresh vegetables according to seasons. The shape of pot stickers varies from place to place, generally in the shape of dumplings.

9. White Chopped Chicken

White cut chicken is a traditional dish in Shanghai. "Speaking of chopped chicken, count the small Shaoxing", this has become the mantra of many Shanghainese. Because "Little Shaoxing" is a selection of the famous "Three Yellow Chicken" produced in Pudong, Shanghai, it has good quality and delicious taste, and has won the love of customers.

10. Crab shell yellow

Crab shell yellow belongs to Shanghai cuisine. It was founded in the early 1920 s and is most famous for the crab shell yellow cooked by Shanghai Luochun Pavilion and Wu Yuan bakery. It uses pastry and leavened noodles to make blanks and make flat round cakes. The cake surface is glued with a layer of sesame and baked on the furnace wall.