Beijing gourmet snacks list top ten

Beijing, a thousand-year-old capital, not only has a long history and culture, but also attracts countless diners with its unique gourmet snacks. Old Beijing snacks carry the traditional flavor of the capital, and each delicacy is a perfect combination of ingenuity and flavor. Next, the editor will give you a summary of the top ten in the list of Beijing delicacies and snacks to taste the authentic flavor of Beijing!

1. Beijing Roast Duck

Beijing Roast Duck is the most representative traditional food in Beijing. It is famous for its ruddy color, crispy skin and tender meat. Choosing fat and tender Beijing duck, after air drying, stewing oven or hanging oven roast, exudes attractive scorched fragrance. When eating, with pancakes rolled in duck meat, sweet flour sauce, onion, cucumber, etc., taste rich layers. Time-honored roast duck restaurants such as Quanjude and Bianyifang have inherited a century-old skill, making this delicacy a symbol of the capital's food culture.

2. Zhajiang Noodles

Zhajiang Noodles is the most representative traditional pasta in old Beijing. It is made of handmade noodles with secret fried sauce. The fried sauce is fried with yellow sauce and diced pork belly. It has a strong aroma and is moderately salty and sweet. The side dishes usually include cucumber shreds, bean sprouts, green beans, etc. to add a refreshing taste. After mixing well, the noodles are wrapped in sauce and taste mellow and authentic. This simple but unique flavor of pasta, carrying the old Beijing people's profound food culture.

3. Bean Juice

Bean juice is a unique traditional fermented beverage in Beijing, which is naturally fermented by the filtered juice of mung bean starch powder, showing a unique sour taste. Old Beijingers often eat with coke rings and pickle shreds to neutralize their sour taste. Bean juice is rich in probiotics and has the effect of invigorating the stomach and digestibility. Although it is difficult for the first taste to adapt, for the old Beijingers, it is not only a kind of food, but also an authentic symbol of Beijing flavor culture.

4. The Donkey Rolls

Donkey rolling is a traditional pastry in old Beijing. It is wrapped in red bean paste or sesame filling with soft waxy outer skin made of glutinous rice, and the outer skin is sprinkled with soybean powder, which tastes delicate and sweet. It is named for its shape resembling a donkey rolling in the dust. This snack is simple to make, but it has the characteristics of Beijing flavor. The entrance is soft and sweet, with the mellow taste of bean fragrance and glutinous rice. It is one of the classic snacks loved by old Beijingers and also carries strong folk customs.

5. Fried liver

Fried liver is a traditional snack in old Beijing. It takes pork liver and pork intestine as the main ingredients, with garlic powder and starch to thicken. The soup is thick and mellow. Although its name with the word "stir-fry", it actually uses the boiling method to make the liver sausage tender and garlic rich. When eating, you need to scoop up the soup with a spoon, which has a unique flavor. Fried liver is often matched with steamed stuffed bun, which is one of the favorite breakfast in Beijing, reflecting the unique city food culture in Beijing.

6. Ai Wo Wo

Ai Wo Wo is a traditional court snack in old Beijing. The outer skin is made of glutinous rice, which is soft and delicate. The inner filling contains sesame, walnut kernel, brown sugar, etc., which is sweet and delicious. Its shape is mellow, symbolizing reunion and happiness, and is deeply loved. The outer layer is often wrapped in sugar or coconut to add texture. Aiwowo not only has a unique flavor, but also carries the profound food culture of old Beijing. It is a sweet pearl in Beijing snacks.

7. Braised with fire

Braised fire is an authentic traditional snack in old Beijing, which originated in the Qing Dynasty and is stewed with pig intestines, lung heads, tofu and chopped fire. The soup is rich, garlic and rich in taste, with the chewiness of the large intestine and the softness of the fire. When eating with garlic, chili oil, vinegar and other seasoning, add flavor. As one of the most popular delicacies in the capital, braised fire is deeply loved by old Beijingers.

8. Pea Yellow

Pea yellow is a traditional court snack in old Beijing. It is made by peeling peas, boiling and grinding them into mud, mixing with white sugar, cooling and cutting them into pieces. Its delicate and soft taste, the mouth is melted, sweet and not greasy, with a light bean flavor. The color is golden and bright, the appearance is exquisite and elegant, and it is deeply loved by the people. As a Beijing-style spring snack, pea yellow is not only the enjoyment of taste buds, but also carries a strong old Beijing food culture.

9. Blow belly

Fried tripe is a classic traditional snack in old Beijing. It is mainly made of tripe or lamb tripe. After rapid blanching, it maintains a fresh, crisp and refreshing taste. When eating, it is dipped in special sesame paste, garlic paste, vinegar, chili oil and other seasonings, with rich aroma and rich taste. Burst belly pay attention to heat, need to master the "seven roll eight open" skills, in order to achieve the best taste. As one of the most popular delicacies in the capital, the belly is deeply loved by the old Beijingers.

10. The sugar fire

Sugar fire is a traditional pasta snack in old Beijing, with ruddy color, soft and sticky taste, sweet but not greasy. With flour, brown sugar and fermented noodles as the main raw materials, add a little alkaline water to make the skin crisp and fragrant, and the inside is soft and chewy. After baking, the surface is red and bright sugar, giving off a rich aroma of wheat and caramel. As one of the common breakfast in old Beijing, the sugar fire is not only delicious, but also carries the simple city flavor of the capital.

Beijing snacks are not only delicious food, but also a cultural heritage. Each flavor carries the memory of Beijing's century-old diet. From the royal court to the market snacks, Beijing cuisine is memorable. Both tourists and locals may wish to taste these classic delicacies and feel the real flavor of the capital.