Xuzhou gourmet snacks list top ten

Xuzhou, known as Pengcheng in ancient times, has a long history and profound cultural heritage, and its food culture is unique. The gourmet snacks here are a blend of North and South flavors, both the heroic of the North and the delicate of the South, which is mouth-watering. Next, the editor will give you a summary of the top 10 in Xuzhou's gourmet snack list to show you the authentic flavor of Pengcheng.

1. Grilled chicken

The ground pot chicken is one of the most representative cuisines in Xuzhou, which is famous for its unique cooking method and delicious taste. Put chicken, potatoes, beans and other ingredients into an iron pan, add secret sauce to stew, stick hand-made pot stickers on the edge of the pan, the soup is rich, the chicken is fresh and tender, the pot stickers suck up the soup, the outside is burnt and the inside is tender, which is memorable.

2. handle the meat

The meat is a traditional famous dish in Xuzhou. It is made of fat and thin pork belly. After pickling, frying, stewing and other processes, it is red and bright in color, fat but not greasy, thin but not firewood. It is delicious in the mouth and is matched with rice or steamed bread.

3. Mutton Soup

Xuzhou people love to drink mutton soup, especially in winter, a bowl of steaming mutton soup, the whole body warm. Xuzhou's mutton soup is made of local goats. The meat is fresh and tender, the soup base is rich, and the ingredients such as vermicelli, bean skin and coriander are added. It is delicious and nutritious.

4. Spicy Soup

Spicy soup is a unique breakfast food in Xuzhou, which is loved by the local people for its sour and spicy taste. The main raw materials of spicy soup are gluten, kelp, bean curd skin, etc., which are boiled with vinegar, chili and other seasonings. It is sour, spicy and refreshing, appetizing and invigorating the spleen.

5. Ba Yi Ji Stinky Tofu

Bayiji stinky tofu is a special snack in Xuzhou, which is famous for its unique fermentation technology and rich fragrance. Tofu after natural fermentation, the outer skin is gray-black, soft inside, fried outside crisp inside tender, with chili sauce, rich taste, memorable.

6. stereotypical fried dough sticks

Sagu Youtiao is a traditional snack in Xuzhou, named after its shape resembling Sagu. The crust of the eight-part fried dough sticks is crisp, the inside is soft, and the taste is rich. It is a classic match for Xuzhou people's breakfast with soy milk or spicy soup.

7. Mutton Slippery Ridge

Mutton is a traditional famous dish in Xuzhou. Sheep fillet is cut into thin slices, wrapped with egg white starch, boiled and cooked in boiling water. The meat is tender and smooth. The bottom of the soup is boiled with sheep bones, and vermicelli and green vegetables are added. The soup is delicious and nutritious. It is a winter warm-up delicacy loved by Xuzhou people.

8. Butterfly Sanzi

Butterfly Sanzi is a traditional snack in Xuzhou, named for its shape resembling a butterfly. Pull the dough into thin strips, plate them in a butterfly shape and fry until golden and crisp. The taste is crispy and slightly salty. It is a favorite snack of Xuzhou people. It is often eaten with steamed buns and mutton soup.

9. Xuzhou Pomo

Xuzhou steamed bun is a local traditional pasta, known for its thinness, tendons and incense. Roll the dough into a very thin crust and bake it until it is golden on both sides, with a full-bodied wheat flavor. It can be eaten in rolls, vegetables, meat, etc., and can also be shredded into soup. It is an indispensable staple food on the dining table of Xuzhou people.

10. sheep hide fish

Yangfang Tibetan fish is a traditional famous dish in Xuzhou. It is cooked together with mutton and fish. The mutton is tender, the fish is smooth and the soup is rich and delicious. According to legend, it was created by Peng Zu and has the effect of nourishing health. It is a classic dish on the banquet in Xuzhou and is deeply loved by diners.

Xuzhou's cuisine not only has a bold northern style, but also combines the exquisite flavor of the Jianghuai region. Whether it is street snacks or traditional dishes, people can feel the enthusiasm and unique charm of this city. If you have the opportunity to come to Xuzhou, you must taste these authentic delicacies and feel the flavor of Pengcheng on the tip of your tongue!