Top 10 Nanjing Cuisine Snacks Ranking

Nanjing, as the ancient capital of the Six Dynasties, not only has a profound historical and cultural heritage, but also nurtures a rich variety of delicious snacks. Whether locals or tourists, Nanjing's snacks always leave a lasting impression. Next, the editor will compile and summarize the top ten Nanjing food and snack rankings, and savor the taste of Jinling on your tongue.

1. Duck blood vermicelli soup

Duck blood vermicelli soup is one of the most representative snacks in Nanjing, almost ubiquitous in the streets and alleys of the city. It is mainly made of duck blood, duck intestines, duck liver and other ingredients, accompanied by vermicelli and rich duck soup, with a delicious taste and rich nutrition. A steaming bowl of duck blood vermicelli soup is the first choice for breakfast or late night snacks in Nanjing.

2. Salted Duck

Salted duck is a traditional famous dish in Nanjing with a history of over a thousand years. It is famous for its tender and savory meat. The key to making salted duck lies in the pickling process of "salted water". The carefully processed duck meat has a thin and tender skin and melts in the mouth.

3. Beef Potsticker

The beef Potsticker in Nanjing are golden and crispy, and the fillings inside are fresh, tender and juicy. When you bite them, you will smell delicious. The production process of Potsticker is particular about heat. They are fried until the bottom is crisp, and the top is soft and glutinous. They are paired with vinegar and chili sauce for better flavor.

4. Mixed Tofu Flood

Assorted Tofu Flood is a famous snack in Nanjing, belonging to Jinling cuisine and Jinling snacks. In Nanjing dialect, assorted tofu waterlogging is called "all are not old", meaning bean curd jelly served with sauce or tofu flower. The characteristic of mixed tofu is its rich ingredients and exquisite taste.

5. Sweet taro seedlings

Sugar taro sprouts are a traditional dessert in Nanjing, made mainly from taro and boiled with brown sugar and osmanthus flowers. Taro is soft, glutinous and sweet, and the soup is thick. The fragrance of osmanthus is the finishing touch. It is a favorite afternoon tea Dim sum of Nanjing people.

6. Red bean Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)

Red bean Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) is a special dessert in Nanjing, consisting of Red bean soup and small Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival). The Red bean soup is delicate and dense, and the small Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) is soft and glutinous, sweet but not greasy. Especially in the cold winter, a bowl of hot red bean Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) makes people feel warm.

7. Skin belly noodles

Pidu noodles are a classic noodle dish in the daily life of Nanjing people. Pidu is made by frying pig skin, with a crispy texture and even more delicious when filled with soup. Noodles and tendons, paired with rich ingredients such as shredded meat, vegetables, fungus, etc., can be enjoyed in one bowl, providing a satisfying feeling.

8. Plum Blossom Cake

Plum blossom cake is a traditional pastry in Nanjing, named after its resemblance to plum blossoms. The outer skin is crispy and the filling is rich, with common flavors such as bean paste, sesame, and nuts. The freshly baked plum blossom cake has a strong aroma and is a classic snack on the streets and alleys of Nanjing.

9. Living beads

Live pearls are a specialty snack in Nanjing and a "dark cuisine" in the eyes of tourists from other places. It is a half hatched egg that combines the deliciousness of an egg with the tenderness and smoothness of a chicken. Nanjing people usually dip their food in salt and pepper, which has a unique taste.

10. Duck pastry Shaobing (Baked cake in griddle)

Duck pastry Shaobing (Baked cake in griddle) is a special snack in Nanjing, which belongs to Jinling snacks in Jinling cuisine. It is made with duck oil and flour, and the selection of ingredients, production, heat, and quality are all very particular. The duck pastry Shaobing (Baked cake in griddle) has distinct layers, which is crispy and delicious in the mouth and has a long aftertaste.

Nanjing's cuisine and snacks are not only diverse, but each one carries a strong local culture. Whether it's the deliciousness of duck blood vermicelli soup or the sweetness of plum blossom cake, both can make people feel the unique charm of Nanjing. If you have the opportunity to come to Nanjing, be sure to personally taste these authentic snacks and experience the city's fireworks and tongue flavor.