Top 10 Xuancheng Cuisine Snacks Ranking

Xuancheng, a Jiangnan ancient city located in Anhui Province, is not only famous for its "Four Treasures of the Study", but also attracts countless diners with its rich culinary culture. The snacks in Xuancheng blend the delicacy of Jiangnan with the tradition of Huizhou, with both the hustle and bustle of the streets and alleys and the century old craftsmanship. Next, I will sort out and summarize the top ten food snacks in Xuancheng, and taste the unique Anhui Cuisine cuisine culture!

1. Jixi Hu Shi Yipin Pot

Jixi Hu Shi Yipin Pot, also known as Jixi Yipin Pot or Reunion Pot, originated in Shangzhuang, Jixi County, Anhui Province and has a long history and cultural background. Its name comes from the famous literary figure and historical figure Hu Shi during the Republic of China period. Hu Shi had a special fondness for this dish and not only made it frequently at home, but also used it for entertaining guests. The production process of Jixi Hu Shi Yipin Pot is very particular, with main ingredients including dried beans, winter bamboo shoots, mushrooms, tofu horns, chicken, duck meat, pork, etc.

2. Jixi fried vermicelli

Jixi fried vermicelli is a traditional delicacy in Jixi County, Xuancheng City, Anhui Province, known for its unique taste and production process. The main ingredient for stir fried vermicelli in Jixi is taro vermicelli, which is made from local specialty taro and has the characteristics of crystal clear and elastic texture.

3. The Three Treasures of Shuiyang

The three treasures of Shuiyang include duck foot bags, duck wings, and Shuiyang fragrant dried fruits. Duck feet are wrapped around the duck heart with duck feet, then wrapped and marinated with duck intestines. After steaming, the aroma is strong; Shuiyang Xianggan is known for its delicate taste and unique aroma. These three delicacies are not only excellent for drinking, but also emotional support for the people of Xuancheng.

4. Fire baked fish Potsticker

Fire baked fish Potsticker are the special food of Ningguo City, Xuancheng City, Anhui Province. They are composed of fire baked fish and Potsticker, which are extremely delicious. Fire baked fish is a specialty in southern Anhui, especially in Ningguo area. It is usually white striped fish or black carp from local Rivers and Lakes. The fish is of moderate size and is easy to bake. The Potsticker are made of corn flour, which adds the fragrance of coarse grains and makes the overall taste more fresh and mellow.

5. Jixi dry pot stew

Jixi dry pot stew is a traditional delicacy in Anhui Cuisine cuisine, with a long history and unique cooking techniques. It is characterized by the fact that no water is added in the cooking process, and the raw materials are stewed with charcoal to taste, so that the dishes are authentic and melt in the mouth, especially Anhui Cuisine cuisine.

6. Jixi Tart Cake

Jixi Pagoda Cake is one of the most distinctive and historically rich traditional foods in Jixi County, mainly distributed in the Lingbei area, with Chang'an Town being the most famous. Jixi Pagoda Cake is one of the oldest traditional Han Chinese noodles in the Huizhou region. As early as the Tang Dynasty, Jixi people would bring it with them as dry food when traveling. By the Ming and Qing Dynasties, it had become an essential food for Huizhou people. Whether it was for business, studying, going up and down the mountains and fields, or even breakfast on weekdays, it was the first choice for Huizhou people.

7. New Fourth Army braised noodles

New Fourth Army Braised Noodles, also known as Jing County Braised Noodles, is a traditional noodle snack with distinctive features in Jing County, Anhui Province. It is not only a delicious dish, but also carries rich historical background and cultural significance. The production method of New Fourth Army braised noodles is unique and exquisite. The main materials include pork belly with skin and noodles, with auxiliary ingredients such as star anise, ginger, dried red pepper, rock sugar, etc.

8. Jixi Water Filling Bun

Jixi water stuffed bun is a special food in Jixi area, Xuancheng City, Anhui Province, which is part of Anhui Cuisine cuisine. The biggest feature of Jixi water filling is "thin skin, tender filling, and overflowing soup". The filling is mainly made of lean meat paste, paired with seasonings such as shiitake mushrooms, diced bamboo shoots, tofu or egg white, and cilantro, and then added with meat jelly soup to form a unique soup. After steaming, the outer skin is as thin as cicada wings, and the filling is delicious and juicy.

9. Maolin Paste in Jing County

Jing County Maolin Pasture is a traditional delicacy in Jing County, Xuancheng City, Anhui Province, known as a classic dish in the Jing County Maolin cuisine. It is known as one of the three specialties of Maolin cuisine, along with "braised pork trotters" and "steamed pork with flour", and is an indispensable brand dish in important occasions such as weddings and funerals.

10. Guangde Tonghua Fish

Guangde Tonghua Fish is a specialty of Guangde City, Anhui Province. It is mainly produced in the Tonghe River Basin of Yangtan Town, Guangde City, especially in the approximately 7-kilometer long water area between Wuxi Bridge and E'yang Bridge in Yangshan Village. Tonghua fish is a rare aquatic product known for its unique growth environment and cooking methods.

The delicious snacks in Xuancheng are not only a pleasure for the taste buds, but also a cultural heritage. Whether it's small stalls on the streets and alleys or century old shops, every snack carries the emotions and memories of Xuancheng people. If you have the opportunity to come to Xuancheng, be sure to personally taste these delicious foods and experience the unique charm of this city!