Top 10 Chizhou Cuisine Snacks Ranking

Chizhou, a city of mountains and waters located in southern Anhui, is not only famous for its Mount Jiuhua, but also attracts visitors from all over the world with its unique food culture. On this beautiful land, food and scenery complement each other, giving birth to a unique culinary culture. From the snacks on the streets and alleys to the delicacies at banquets, every dish carries the wisdom and craftsmanship of the people of Chizhou. Next, the editor will compile a list of the top ten delicious snacks in Chizhou for everyone to taste the purest flavor of this city.

1. Jiuhua Su Zhai

Jiuhua Su Zhai is one of the most representative cuisines in Chizhou. As a characteristic vegetarian food in the Buddhist holy land of Jiuhua Mountain, Jiuhua Vegetarian Studio pays attention to the selection of ingredients and exquisite production. Using tofu, mushrooms, and seasonal vegetables as the main ingredients, this vegetarian dish presents a variety of shapes and flavors through steaming, boiling, stewing, stir frying, and other techniques. Among them, dishes such as "Jiuhua Buddha Hand" and "vegetarian ham" are well-known both at home and abroad, not only meeting the dietary needs of Buddhists, but also becoming representatives of healthy eating.

2. Chizhou Xiaoba

Chizhou Xiaoba is the most distinctive traditional noodle dish in the local area. Made from high-quality flour, mixed with fillings such as fresh meat and vegetables, and processed through fermentation, packaging, frying, and baking. The outer skin is golden and crispy, and the filling is delicious and juicy. When you take a bite, your mouth is full of fragrance. In the morning of Chizhou, diners lining up to buy small cakes can be seen everywhere, and this delicacy has become an indispensable part of Chizhou people's lives.

3. Ruanqiao Plate Duck

Ruanqiao Plate Duck is a specialty cuisine of Ruanqiao Township, Guichi District, Chizhou City, Anhui Province, known for its unique flavor and production process. The Ruanqiao board duck is selected from the natural free range Jinhu Ma duck in the local area. This duck is not fed with any feed and feeds on snails, fish and shrimp, insects, frogs, and rice. Its growth cycle is strictly controlled to be over 120 days. After the beginning of winter, the duck is slaughtered and exposed to sunlight and dew for seven days and nights. The finished duck has a fat body, white skin, crispy bones, tender meat, and is not greasy when eaten. It is tender and delicious, with a moderate saltiness and a delicious aroma.

4. Dongzhi Rice Dumplings

Dongzhi rice dumplings are a specialty snack in Dongzhi County, Chizhou. Made from locally sourced high-quality rice flour, wrapped in delicious filling, and steamed. Rice dumplings have a thin and transparent skin, a soft and sticky texture, and a delicious filling that combines the fragrance of rice with the deliciousness of the filling. They are an essential delicacy for guests in Chizhou.

5. Shitai Yipin Pot

Shitai Yipin Pot is a specialty cuisine of Shitai County, Chizhou. Select local delicacies of wild game, paired with seasonal vegetables, and stew in a specially made pottery pot. The essence of the ingredients is fully released in the slow boiling, and the soup is rich and delicious. This dish is not only delicious, but also reflects the dietary philosophy of Chizhou people who advocate nature and pursue authentic flavors.

6. Maotan puff pastry

Maotan puff pastry is a traditional pastry in Guichi District, known for its unique flavor and production process. The production technique of Maotan puff pastry can be traced back to the 1970s, taught by a master surnamed Wang. The main raw materials of Maotan crisp sugar include superior sesame and natural osmanthus, and no preservatives and essence are added in the production process. The finished product has consistent size, thickness, and color, with black and white alternating in a spiral shape. It has seven layers from the inside out, with distinct layers.

7. Xishan jiaozao

Xishan Jiaozao, produced in Xishan Village, Tangxi Town, Guichi District, Chizhou City, Anhui Province, has a history of over a thousand years since the Five Dynasties and Ten Kingdoms period. Xishan jujube is famous for its unique production process and rich nutritional value. It was once a royal tribute and was hailed as the "same style as Empress Dowager Cixi".

8. Wusha peanuts

Wusha peanuts are a specialty with a long history, mainly produced along the Yangtze River in Wusha Town, Chizhou City, Anhui Province. Wusha Xiaohuasheng is famous for its small and delicate fruit shape, smooth and shiny shell, thick and plump kernels, and authentic flavor. Stir fried Wusha peanuts are crispy and delicious, leaving a lingering fragrance on the lips and teeth.

9. Ge Gong Tofu

Gegong Tofu is a specialty of Gegong Town, Dongzhi County, Anhui Province, renowned for its excellent quality and unique flavor. The main characteristics of Ge Gong tofu are "white, tender, fresh, and fragrant", with a milky white color, delicate and soft texture, delicious taste, and a light aroma of soybeans.

10. Lingyang dried tofu

Lingyang dried tofu is a traditional snack in Qingyang County, Anhui Province, with a long history and unique production techniques. Its main raw materials are selected high-quality soybeans and refined broad bean sauce, which are refined through more than ten processes such as soaking, filtering, shaping, and braising. Lingyang dried tofu has a dark and shiny color, a strong sauce aroma, a delicious taste, suitable saltiness, a high-quality floor without knots, a square shape, and even thickness.

Chizhou's cuisine offers a wide variety of snacks with unique flavors. Behind every snack, it carries the history and culture of this city. From Jiuhua Su Zhai to Dongzhi Mi Jiao, every delicious snack is unforgettable. If you have the opportunity to come to Chizhou, don't miss out on these local classic snacks, which are the most authentic and pure flavors of this city.