Top 10 delicacies and snacks in Bozhou

Bozhou, a historic and cultural city located in northern Anhui, is not only renowned as the "Capital of Chinese Medicine", but also attracts visitors from all over the world with its unique culinary culture. On this fertile land, food and medicinal herbs blend perfectly, with tradition and innovation complementing each other, creating a unique flavor of Bozhou. Next, the editor will compile and summarize the top ten rankings of Bozhou's delicious snacks, taking you to experience the taste charm of this city.

1. Bozhou Beef Bun

Bozhou Beef Bun is a unique snack in Qiaocheng District, Bozhou. It is made with high-quality yellow beef as the main ingredient, accompanied by vermicelli, scallions, ginger, and various other ingredients. It has a golden color, crispy on the outside and tender on the inside. Every morning, various beef bun stalls in the urban area are filled with a delightful aroma that tantalizes the taste buds of diners.

2. Bozhou Guokui

Bozhou Guokui is a representative work of Bozhou pastry, which is said to have been created by Cao Cao. It was used as military rations in the past and was both delicious and nutritious. The shape resembles ancient armor, round and hard, with a surface covered in fragrant sesame seeds. The current Guokui, paired with Bozhou's unique sauce beans, has a pleasant salty aroma and a lingering aftertaste.

3. Bozhou Mahu

Bozhou Mahu is a unique health food in Bozhou, made from various grains such as soybeans and millet, which are carefully boiled. This dish fully embodies the culinary culture of "medicine and food sharing the same origin" in Bozhou. It not only has a delicate and smooth taste, but also has nourishing and health benefits. In Bozhou, masu is not only a daily food, but also a great treat for guests, reflecting the warm and hospitable character of Bozhou people.

4. Mengcheng pastry Shaobing (Baked cake in griddle)

Mengcheng pastry Shaobing (Baked cake in griddle) is famous for its crispy, delicious and clear layers. The production process of this delicacy has been passed down from generation to generation. Each Shaobing (Baked cake in griddle) needs to go through multiple processes, such as kneading, rolling, greasing, folding, baking, etc. The freshly baked crispy Shaobing (Baked cake in griddle) is full of fragrance, and when you bite it, the crispy skin and soft inside form a perfect contrast, which makes you memorable.

5. Bozhou Fenpi

Bozhou Fenpi is deeply loved for its crystal clear and smooth taste. This dish is made from mung bean starch as raw material and processed through traditional techniques. It can be cold mixed or hot fried, and is a must-have food on the summer table of Bozhou people. The production process of vermicelli reflects the pursuit of the original taste of ingredients by the people of Bozhou, showcasing the unique charm of the city's food culture.

6. Guoyang dry buckle surface

Guoyang Dry Noodle is famous for its unique manufacturing process and taste. The noodles have a chewy texture, paired with a secret sauce, and have a strong aroma. The production process of this delicacy is very exquisite, from kneading to rolling, from cooking to seasoning, every step requires exquisite skills. Dry button noodles are not only a delicacy in the daily lives of Bozhou people, but also a microcosm of the city's culinary culture.

7. Guoyang moss

Yimen Town, Guoyang County is the largest moss dried production and planting base in China. Its products are exported to Japan, South Korea, Singapore, Hong Kong, Macao, Taiwan and other countries and regions, and it is named "the hometown of moss dried in China" by the country. Dried moss has a bright green color, a refreshing texture, and a taste like jellyfish. It has extremely high edible value and was presented to the court during the Qianlong period of the Qing Dynasty. The following year, it was presented to the court, hence the name "tribute vegetable".

8. Kantuan Plate Chicken

Kantuan Plate Chicken is a traditional delicacy in Lixin County, known for its unique production process and taste. High quality local chickens are selected and processed through pickling, air drying, smoking, and other processes to produce meat that is firm and has a strong aroma. This dish is not only a delicacy for Bozhou people to entertain guests, but also an important part of the city's food culture.

9. Mengcheng Sa Soup

Mengcheng SA soup is a folk snack originating from Mengcheng, Anhui Province, with a long history and unique production process. The main ingredients of SA soup include old mother chicken, pork chops, wheat kernels, glutinous rice, and eggs, which are stewed over low heat for several hours. During the production process, chicken soup and wheat kernels are mixed and stewed. After stewing, eggs are used to dissolve into Egg&vegetable soup. Finally, pepper and sesame oil are sprinkled for seasoning.

10. Yimen smoked beef

Yimen smoked beef is a traditional delicacy in Bozhou, with a production process dating back a hundred years. High quality beef is selected, and after multiple processes such as pickling and smoking, the finished product has a rosy color, firm flesh, and unique aroma. This delicacy is not only a delicacy on the dining tables of Bozhou people, but also a witness to the history and culture of this city.

The delicious snacks in Bozhou are not only a series of delicious dishes, but also a microcosm of the city's history and culture. From beef buns to mash, from Guoyang dried noodles to Mengcheng pastry Shaobing (Baked cake in griddle), every dish carries the wisdom and ingenuity of Bozhou people. These delicacies not only satisfy people's taste buds, but also inherit the cultural genes of this city. While tasting these delicacies, we are also experiencing the unique taste charm of Bozhou city.