Top 10 list of Lu'an cuisine and snacks

Lu'an, an ancient city located at the northern foot of the Dabie Mountains in western Anhui, is not only famous for its beautiful scenery, but also attracts visitors from all over with its unique food culture. As an important branch of Jianghuai cuisine culture, Lu'an snacks blend the freshness of mountains and fields, the taste of agriculture, and the hustle and bustle of the market. Each bite hides the sediment of history and the gift of land. Next, the editor will summarize the top ten food and snack rankings in Lu'an, taking you to explore the charm of this city's taste buds.

1. Haozi Baba

People in Lu'an often say, "On March 3, Artemisia annua Baba hangs in a bamboo basket." This snack made of tender Artemisia annua, glutinous rice flour and diced bacon carries the ancient meaning of exorcism and blessing. Hand kneaded green balls are fried and baked in a wood fired iron pot, with a crispy and crispy outer skin and a crispy and fragrant aroma. The filling is a blend of the oil from cured meat and the bitterness of wormwood, making it a "taste of spring". The old workshop in Jinzhai Gubei Town still retains the ancient method of pounding Artemisia leaves with stone mortar, making this seasonal snack a living fossil of intangible cultural heritage cuisine.

2. Jinzhai Hanging Pot

Jinzhai Hanging Pot is a unique delicacy in Jinzhai County, Anhui Province, originating from the hanging pots of rural households in the Dabie Mountains. It is not only a dish, but also a cultural symbol, symbolizing "reunion" and "intimacy". Jinzhai hanging pot has a long history, at least for thousands of years. It was originally invented as a dining method to cope with the wet and cold winter weather in the Dabie Mountains.

3. Wanfo Lake Fish Head Soup

Wanfo Lake Fish Head Soup is a delicacy made mainly from the head of bighead carp in Wanfo Lake, combined with local pure lake water and unique seasonings, stewed over low heat. Its characteristics are delicious taste, unique texture, fresh but not fishy, fat but not greasy, milky white soup color, high protein, low fat, and rich in essential trace elements such as potassium, sodium, iron, phosphorus, selenium and vitamin A.

4. Liu'an pork belly

Lu'an pork belly is a traditional dish with strong local characteristics, mainly made from pork belly with alternating fat and lean ingredients, carefully cooked, fried, steamed and other processes. The finished product has a bright red color, soft and glutinous meat, melts in the mouth, is fat but not greasy, thin but not greasy, has a strong sauce aroma, and a rich and layered taste. It is usually steamed together with Meigan cai or pickled vegetables, so that the meat flavor and vegetable flavor permeate each other, and the flavor is unique.

5. Lu'an Lion Head

Lu'an Lion Head is a traditional handmade delicacy with a unique flavor and production process. The production process includes handcrafting each lion head, ensuring that each one is crafted with ingenuity. The taste of lion's head is authentic, which makes people have endless aftertaste. You can choose to steam or fry it according to your personal preferences. Both of them have different flavors.

6. Jinzhai Red Tofu

Jinzhai red tofu, also known as dried tofu or red tofu, is a traditional food in the mountainous areas of Jinzhai County, Anhui Province, especially in the Tiantangzhai area. Jinzhai red tofu occupies a place in local cuisine with its unique flavor and production process.

7. Lu'an Sauce Duck

Lu'an pickled duck is a special traditional dish in Lu'an area of Anhui Province, belonging to Anhui Cuisine cuisine. Lu'an is renowned as the "hometown of ducks and ducks", and Lu'an sauce duck is famous for its unique flavor and production process. This dish is made from local duck and processed through multiple steps such as pickling, drying, and stewing.

8. Lu'an Liangpi

Lu'an Liangpi is one of the traditional delicacies in Lu'an, Anhui Province, with a long history and unique production technology. The main raw materials of Lu'an Liangpi are flour and seasoning. The manufacturing process includes pulping, filtering, steaming, cutting and feeding. Its characteristics are sour, spicy, delicious, refreshing and appetizing, with a cool taste, making it a good choice for summer heat dissipation.

9. Jinzhai Shaobing (Baked cake in griddle)

Jinzhai Shaobing (Baked cake in griddle) is a traditional specialty snack in Jinzhai County, Anhui Province, with a long history and unique production technology. Jinzhai Shaobing (Baked cake in griddle) is also called Jinhua Crispy Cake. It is golden in appearance, crisp and delicious in taste, and full of fragrance. The taste of Jinzhai Shaobing (Baked cake in griddle) is salty and hot. Its outer skin is crisp and its inner filling is delicious. If you take a bite of it, it will leave your mouth fragrant.

10. Liu'an Stinky Dried Seeds

Lu'an stinky dried tofu is a unique traditional snack in the local area, made from high-quality soybeans and processed through natural fermentation and special braising techniques. Its appearance is dark brown and it has a unique "foul odor", but when it enters the mouth, it emits a fragrant aroma. The outer layer is slightly tough, while the inner layer is delicate and soft, with a salty and pleasant taste.

From delicacies from Shanzhen Lake to street snacks, Lu'an cuisine is like a chronicle written with taste. These flavors that have been passed down for thousands of years not only carry the collective memory of people in western Anhui, but also uphold the gift of land and the warmth of craftsmanship in the wave of modernization. Walking through the streets and alleys of Lu'an, you will find that the true food rankings are always written on the stoves and hearts of the locals.