Top 10 Chaohu Cuisine Snacks Ranking

Chaohu, located in the central part of Anhui Province, is a city with a long history that attracts countless tourists with its natural scenery and rich cultural heritage. The cuisine here is also uniquely charming, containing strong local characteristics. From fresh lake food to street snacks, the cuisine of Chaohu is not only unique in taste, but also full of traditional cultural charm. Next, the editor will compile a list of the top ten delicious snacks in Chaohu, allowing you to taste the delicious flavor of Chaohu in one stop.

1. Chaohu Crab

Chao Lake crab, scientific name Chinese mitten crab, commonly known as "hairy crab", is one of the precious aquatic products in Chao Lake. Chao Lake crabs live and grow in freshwater, but have the habit of reproducing and swimming back. After the annual frost, adult crabs will swim out of the lake to the boundary between shallow and fresh water to lay eggs. In the late spring and early summer of the following year, female crabs will swim upstream to rivers to hatch. After molting and metamorphosis, the larvae will return to live in Chaohu Lake.

2. Chaohu White Shrimp

Chaohu white shrimp, scientific name Xiuli white shrimp, is a specialty of Chaohu City, Anhui Province and has a national geographical indication for agricultural products. Chaohu Lake is located in the transitional subtropical monsoon climate zone between subtropical and warm temperate regions. The climate is mild and humid, with distinct four seasons, abundant rainfall, and ample sunshine. These conditions are very suitable for the reproduction and growth of white shrimp.

3. Sanhe Rice Dumplings

Sanhe Rice Dumplings, a snack originating from Sanhe Ancient Town on the shore of Chaohu Lake, has a history of over a hundred years. It takes Rice noodles as its skin and is wrapped with delicious fillings. After steaming, its outer skin is crystal clear and its inner fillings are fragrant. Making rice dumplings is a delicate craft. The ratio of Rice noodles, the strength of noodles, and the method of packaging all test the master's skill.

4. Silver screen dried chicken

Dried chicken is a traditional delicacy in Yinping Town, Chaohu. It is said to have been invented by Sun Shangxiang during the Three Kingdoms period, and was favored by Liu Bei and his soldiers because it is easy to preserve, fresh, mellow, tender, and not greasy. Nowadays, dried chicken has entered thousands of households and become a common New Year's item among residents of Yinping Town. It is also a delicious dish on traditional festive tables.

5. Chaohu Silver Fish

Chaohu silver fish is a specialty of Chaohu City, Anhui Province, and is also a national geographical indication for agricultural products. Chaohu Lake is located in the transitional subtropical monsoon climate zone between subtropical and warm temperate regions, with a mild and humid climate suitable for the growth of silverfish. The silver fish in Chaohu Lake has a slender and cylindrical shape, without scales and transparent, as white as silver, with dense and prickly flesh, delicious taste, rich in various amino acids, and high nutritional value.

6. Zhegao Morning Tea

Zhegao Morning Tea is a unique dietary culture in the Chaohu area. In the morning, the teahouse is crowded with people. A pot of green tea and a few Dim sum start the day. There are many kinds of Dim sum for morning tea, including crisp deep-fried dough sticks, sweet rice cakes, and delicious soup dumplings. Every Dim sum embodies the ingenuity of the chef.

7. Boiling Fish in Huailin

Huailin blanched fish, using fresh grass carp from Chaohu Lake and employing unique cooking techniques, creates a refreshing and delicious dish. The fish meat is fresh and tender, and the soup is light, making it an excellent choice for summer. The uniqueness of this dish lies in its cooking method. Adopting a fast blanching method to preserve the freshness of fish meat to the greatest extent possible. Add special seasoning from Huailin to make the taste even more unique.

8. Loach noodles

Loach noodles are a cuisine with strong local characteristics, especially popular in Anhui, Hefei and surrounding areas. It uses loach and noodles as the main ingredients, combined with various seasonings and cooking techniques, to make a delicious dish with thick soup, tender meat, and chewy noodles.

9. Dongguan Old Goose Soup

Dongguan Old Goose Soup, a famous dish in Dongguan Town, Hanshan County, Ma'anshan City, is a soup made mainly with geese as the main ingredient. The method of making it is to slaughter the adult goose, cut it into pieces, and boil it for a long time. In addition to basic seasonings such as salt, ginger, and yellow wine, some special ingredients are also added, which are secret formulas that give the soup a unique flavor.

10. Zhongcheng Small Pot Soup

Zhongma Xiaocan Soup is a specialty dish in Zhongma Town, Chaohu City, Anhui Province, with a long history and unique production techniques. Small pot soup is a soup made by simmering clay pots over low heat for a long time. It is famous for its clear soup, mellow juice, fresh taste, and crispy texture. Its main ingredients include pork ribs, chicken, duck, goose, etc., among which small pot soup with pork ribs as the main ingredient is the most typical.

The cuisine of Chaohu Lake is a gift from this water area and a crystallization of wisdom passed down from generation to generation. Behind every dish, there is a touching story that carries unique cultural memories. In this fast-paced era, these traditional delicacies still maintain their authentic flavors, waiting for every foodie who knows how to appreciate them. Let us cherish this delicacy, inherit this culture, and let the taste of Chaohu Lake always be fragrant.