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Top 10 Suzhou Cuisine Snacks Ranking

Suzhou, a historic and cultural city located in Anhui Province, is renowned for its beautiful natural landscapes and rich historical heritage. In this city, the unique culinary culture also attracts tourists from all over. Both locals and tourists from other places can taste various traditional and unique snacks here, which not only showcase the local characteristics of Suzhou, but also deeply integrate into the daily life of the locals. Next, the editor will compile and summarize the top ten rankings of Suzhou's delicious snacks, taking you to explore the charm of this city and taste a feast for your taste buds.

1. Fuli Roast Chicken

Fuli Roast Chicken

Fuli Roast Chicken is the most representative food in Suzhou, with a history of more than 100 years. Selected high-quality local chickens, processed through unique pickling and smoking techniques, with golden and crispy outer skin and tender and juicy meat. Every bite can feel a strong smoky aroma, leaving an endless aftertaste.

2. Xiao County Noodles

Xiao County Noodles

Xiao County noodles are known for their unique production techniques and taste. High quality wheat flour is selected, and after repeated kneading and rolling, it is made into a thin dough like cicada wings. Paired with secret sauce and fresh vegetables, it has a smooth and powerful taste, making it a favorite breakfast choice for locals.

3. Dangshan Crispy Pear

Dangshan pear

Dangshan Crispy Pear is a specialty fruit of Suzhou with a cultivation history of over two thousand years. The flesh is delicate and juicy, sweet but not greasy, and rich in various vitamins and minerals. Every autumn, Dangshan holds the Pear Festival, attracting many tourists to come and taste it.

4. Sixian bean curd jelly served with sauce

Sixian bean curd jelly served with sauce

Sixian bean curd jelly served with sauce is famous for its delicate taste and rich ingredients. It is made of high-quality soybeans with traditional techniques. bean curd jelly served with sauce is as white as jade, and melts in the mouth. Paired with shrimp, coriander, chili oil and other ingredients, the taste is incredibly delicious.

5. Xiao County Lamb Soup

Xiao County Lamb Soup

Xiao County lamb soup is famous for its delicious taste and nourishing effects. Selected high-quality local goat meat, stewed for a long time, the soup color is milky white, and the meat is fresh and tender. Paired with ingredients such as vermicelli and cilantro, it is the preferred winter tonic for locals.

6. Fish biting sheep

Fish biting sheep

Fish Bite Sheep is a traditional specialty dish originating from Xiaoxian County, Anhui Province. Its main ingredients include mandarin fish and lamb belly meat, which have a delicious and unique flavor. This dish is not only popular locally, but also has rich historical background and cultural significance.

7. Huangzangyu Mushroom Chicken

Huangzangyu Mushroom Chicken

Huangzangyu Mushroom Chicken is a traditional famous dish in Suzhou, known for its unique cooking methods and delicious taste. This dish uses wild mushrooms from Huangzangyu and local roosters, paired with a large amount of ginger and chili. It is stewed over high heat with wood and slowly simmered over low heat. Its characteristics are bright red color, tender meat flavor, salty and fresh taste, and endless aftertaste after eating.

8. Beef railing

Beef railing

Balang beef is a specialty cuisine of Balang Town, Yongqiao District, Suzhou City, Anhui Province. It has a history of over a thousand years, with tender meat, fragrant aroma, delicious taste, and is not greasy. It is famous for its color, mellow taste, and good mouthfeel.

9. Suzhou SA Soup

Suzhou SA Soup

SA soup is a specialty soup in Suzhou with a history of over a hundred years. Using ingredients such as pork bones and chicken, after long-term cooking, the soup has a milky white color and a delicious taste. Paired with ingredients such as vermicelli and tofu, it is the favorite warm food for locals in winter.

10. Farewell My Concubine, Lingbi

Farewell My Concubine, Lingbi

Suzhou cuisine is full of strong local characteristics, and every snack is infused with the culture and history of the city. Here, whether it's street stalls or exquisite dishes in restaurants, they can bring you unparalleled taste enjoyment. If you have the opportunity to travel to Suzhou, don't miss out on these authentic snacks, they will bring you the most authentic taste of Suzhou.