Top 10 in the list of Mount Huangshan delicious snacks

Mount Huangshan not only attracts thousands of tourists with its magnificent mountains and rivers and rich history and culture, but also its unique food snacks have become the highlights of travel. When visiting Mount Huangshan, in addition to enjoying the beautiful scenery, tasting the local food has become an important goal for many tourists. Next, I will sort out and summarize the top ten Mount Huangshan delicacies and snacks for you, and take a trip to Mount Huangshan together.

1. Huizhou hairy tofu

Huizhou hairy tofu, also known as musty tofu, is a famous specialty of Mount Huangshan City (Huizhou area) in Anhui Province and one of Anhui Cuisine dishes. It is a moldy product with about inches of white fur on its surface. The main method of making it is to cut tofu into blocks, ferment them to grow about inches of white fur, then fry them in oil until both sides are slightly charred, and then braised.

2. Huizhou stinky mandarin fish

The stinky mandarin fish is not attractive in appearance, but it is a local delicacy in Mount Huangshan. Its uniqueness lies in the use of a unique pickling process for the fish meat. After taking a bite, the outside is slightly spicy, the fish meat is tender and smooth, and the taste is very rich. Although the name is "smelly", this delicacy is very popular among diners and has become an indispensable dish in Mount Huangshan tourism.

3. Mount Huangshan Shaobing (Baked cake in griddle)

Mount Huangshan Shaobing (Baked cake in griddle) is one of the most popular traditional snacks in Mount Huangshan. Its outer skin is crispy, the inside is soft, and the taste is rich. In particular, some Mount Huangshan Shaobing (Baked cake in griddle) made on site at the stalls are burnt outside and tender inside, with a fragrant smell, which often attract tourists to stop and taste. It is especially recommended to match with Mount Huangshan local sauce for more delicious taste.

4. Huizhou stone

Huizhou Stone Cake, also known as Qianlong Seal Cake or Soybean Meat Cake, is a well-known Han snack in Anhui province. It is made by sandwiching pastry dough on the water surface, wrapping it with yellow bean flour and pork diced filling, and baking it in a flat pot until cooked. Huizhou stone mochi has a golden and shiny color, with a fragrant aroma when bitten open. It is crispy and moist, with a delicious taste.

5. Huizhou Yuanzi

Huizhou round balls are a symbol of reunion and celebration, steamed with glutinous rice wrapped in pork, mushrooms, and other fillings. The outer skin is soft, sticky, and elastic, while the filling is fresh, fragrant, and juicy. It is especially indispensable during the Spring Festival or wedding banquets. In the folk of Shexian, Ge Fen Yuan Zi has also been derived, which replaces glutinous rice with Ge Fen powder, adding more toughness to the taste and combining the effects of medicine and food.

6. One pot

This "ancestor of hot pot" originated from the banquet customs in Huizhou mountain villages. Layers of ingredients, such as dried bamboo shoots, local chicken, cured meat, tofu, etc., are slowly simmered in charcoal fired pottery pots for several hours, blending the soup and meat and vegetables in one pot. Hu Shi once praised it as "the reunion flavor of Huizhou people", and absorbed the essence of mountain treasures in one pot.

7. Stone ear stewed chicken

Stewed chicken with stone ear is a famous Anhui Cuisine cuisine, which belongs to Anhui Cuisine cuisine. Its main ingredients include chicken, stone ear, and egg white, with auxiliary ingredients such as refined salt, monosodium glutamate, cooking wine, pepper powder, and starch. The characteristic of this dish is that the chicken is crispy and tender, the soup is delicious, and it has a special aroma, making it a treasure in stews.

8. Five City Dried Tea

The Wucheng dried tea, which has been passed down from the Southern Song Dynasty to the present day, is mainly made from soybeans. After being braised with licorice, it has a reddish brown color and a chewy, salty, and sweet taste. Although its name carries the word "tea", it is actually a great accompaniment to wine. It has a strong chewiness and a bean aroma, making it the preferred snack for Huizhou people after tea and meals.

9. Huizhou Tajiu

Huizhou tarts, also known as "cold rice fruit" or "dish wrapped fruit", is a traditional snack in Anhui Cuisine cuisine, which has a long history and rich cultural connotation. Tajiu occupies an important position in the lives of Huizhou people, whether it is for business, studying or breakfast in daily life, Tajiu is an indispensable food.

10. Huizhou Knife Board Fragrance

Huizhou Daobanxiang is a special food in Mount Huangshan City, Anhui Province, and belongs to Anhui Cuisine cuisine. It is made from Huizhou preserved meat, tea bamboo shoots, and dried chili peppers. The production process includes steaming the cured meat, steaming the shredded tea bamboo shoots and dried chili peppers, and placing them on the bottom of a plate. Then, the cured meat is thinly sliced and placed on a plate, and steamed in a steamer for 5 minutes.

The delicacies and snacks in Mount Huangshan are not only the crystallization of the local land and water, but also carry the culture of Huizhou merchants, farming wisdom and family memory. From street stalls to old intangible cultural heritage shops, every dish is like a miniature painting of Huizhou, waiting for diners to savor it with their tongues.